Runner for Pot Roasting
£13.88 per Kg
An ideal winter joint for pot roasting or boiling, it requires a long slow cooking. An open grain of the meat makes this melt in the mouth. This is favoured by many for adding to soup for a good stock. The meat seperates after cooking and becomes stringy, perfect for the Scottish dish Stovies.
Pack ContainsIdeal for pot roasting or boiling for stock or gravy. This is a stringy textured meat with lots of flavour.
Weight Options Available
500g (1lb 2oz)
1kg (2lb 3oz)
1.5kg (3lb 4oz)
Supplied vacuum packed, suitable for home freezing
Hints and Tips
This is an ideal joint for cooking in slow cookers or pot roasting in a closed lidded casserole or self basting tin. Just add 2cm of boiling water into the bottom along with a good selection of winter vegetables and leave to cook on low or 160-170’C for up to 4 hours.