450g

We love to roll these into balls and serve them alongside our turkey. It's a great way of adding another texture and flavours to your dish. 

If you're entertaining these work well served on cocktail sticks as little lollipops for dipping as a canape or nibble!

Sausage Bon Bons
You can also coat them in breadcrumbs to serve as little sausage bon bons. Just beat an egg and roll the meatballs in this before placing in the breadcrumbs.

Try pushing a small cube of cheese into the centre before you coat them. Let them cool a little before serving, as the melted cheese can get quite hot!

Pok Sausagemeat: Pork (49%), Water, Pork Fat, Rusk [wheatflour, (calcium carbonate, iron, niacin, thiamin), salt, raising agent E503)] Seasoning  [Salt, Spices, Wheat Flour (calcium carbonate, iron, niacin, thiamine), Soya Flour, Spice Extracts (celery), Stabiliser E450, Flavour Enhancer E621, Dextrose, Preservative: Sodium Metabisulphite, Rice Flour Antioxidant E301, Herb (sage), Vitamin B3 (nicotinamide), Natural Lemon Flavouring],  Soya, Sausage Casing <1%  [collagen (bovine), cellulose].
Allergens: see ingredients in bold.
May contain traces of oats and mustard. V23325

See ingredients section for allergens. All allergens highlighted in bold.