This is ideal for braising, casseroles or stewing - full of flavour!

450g

Supplied vacuum packed  suitable for home  freezing

Best cooked at a medium heat for 1.5 - 2 hours, the lower the temperature the more flavour you will get when it is served. The meat should easily separate with the edge of a fork when fully cooked.

By coating the meat with flour and placing in the hot oil or butter gives a rich caramelised seal to the meat. When the stock is added this rich meat flavours the gravy and a gentle simmer concentrates these flavours. Try adding some interesting flavours and enjoy them absorbed through the meat as it falls to pieces in your mouth.