Pack Contains
This is ideal for braising, casseroles or stewing - full of flavour!Minimum Weight
450g
Supplied
Supplied vacuum packed suitable for home freezing
Hints and Tips
Best cooked at a medium heat for 1.5 - 2 hours, the lower the temperature the more flavour you will get when it is served. The meat should easily separate with the edge of a fork when fully cooked.
By coating the meat with flour and placing in the hot oil or butter gives a rich caramelised seal to the meat. When the stock is added this rich meat flavours the gravy and a gentle simmer concentrates these flavours. Try adding some interesting flavours and enjoy them absorbed through the meat as it falls to pieces in your mouth.
top of page
MORE THAN 100 YEARS OF BUTCHERY EXCELLENCE
10-12 High Street, Forres, Moray IV36 1DB
Follow us on Facebook for regular updates, competitions and news
You may also like...
CONTINUE SHOPPING
NATIONWIDE DELIVERY
Free Delivery on all orders over £135 (Minimum order for delivery £30) More info >
bottom of page