Home-cured Boneless Gammon (2kg)
£9.45 per kg
Our gammon is cured here by us iusing a brine curing method, meaning that is has great flavour and is succulent. The water isn't injected so you don't have to worry about it shrinking away to nothing when you cook it!
Pork, water, salt, (E252), (E250) Dextrose, (E301)