650g

450g  (20) mini Pork Chipolata Sausages.

200g Dry Cured Streaky Bacon for wrapping up your chipolatas.

Suitable for home-freezing.

Pork Chiploatas
Ingredients: Pork (66%), Water, Rusk [<B>wheat</B>flour, (calcium carbonate, iron, niacin, thiamin), salt, raising agent E503)], <B>soya</B> Flour, Seasoning [Salt, Spices, <B>soya</B> Flour, Spice Extracts (<B>celery</B>), Stabilisefr E450, Flavour Enhancer E621, Dextrose, Preservative: Sodium Metabi<B>sulphite</B>, Rice Flour Antioxidant E301, Herbs, Vitamin B3 (nicotinamide), Natural Lemon Flavouring], Sausage Casing <1%  [collagen (bovine), cellulose].

Allergens: Wheat, Soya, Celery, Sulphite

May contain traces of oats, mustard.

Bacon: Pork, salt, sucrose, preservatives (E250, E251), antioxidant (E301)

Wheat, Soya, Celery, Sulphite
May contain traces: mustard, celery, oats.

Honey and Mustard Glaze (or Dip)
5 tbsp runny honey
5 tbsp extra virgin olive oil
1 tbsp wholegrain mustard
Juice of 1/2 lemon 
Pinch of salt and pepper

Mix everything together in a small saucepan, gently apply heat so as to melt the honey and enabling everything to beld.

Pour over the cooked sausages to before serving, or set out as a dip if your sausages are on sticks!