450g

We love to roll these into balls and serve them alongside our turkey. It's a great way of adding another texture and flavours to your dish. 

If you're entertaining these work well served on cocktail sticks as little lollipops for dipping as a canape or nibble!

Sausage Bon Bons
You can also coat them in breadcrumbs to serve as little sausage bon bons. Just beat an egg and roll the meatballs in this before placing in the breadcrumbs.

Try pushing a small cube of cheese into the centre before you coat them. Let them cool a little before serving, as the melted cheese can get quite hot!

Pork Honey & Mustard: Ingredients: Pork (53%), Pork Fat, Rusk [wheatflour (calcium carbonate, iron, niacin, thiamin), salt, raising agent E503)], Water, Honey and Mustard Flavouring (5%) [water, honey, rapeseed oil, MUSTARD (water, MUSTARD seed, spirit vinegar, salt, spices, spice extract), salt, red wine, sugar, MUSTARD seed, tomato puree, flavour enhancer E621, spice, flavouring, dextrose, shallots dried, horseradish powder, herbs], Seasoning [Salt, Spices, Wheat Flour (calcium carbonate, iron, niacin, thiamine), Soya Flour, Spice Extracts (celery), Stabiliser E450, Flavour Enhancer E621, Dextrose, Preservative: Sodium Metabisulphite, Rice Flour Antioxidant E301, Herb (sage), Vitamin B3 (nicotinamide), Natural Lemon Flavouring] Allergens: see ingredients in bold. May contain traces of oats.  V23325.

Pork Cranberry & Rosemary: 63% pork, water, rusk (Wheat Flour, Salt, Raising Agent (E503(ii)), cranberry, rosemary, Soya, salt, spices (pepper, d/f nutmeg, d/f coriander, d/f ginger, d/f pimento, d/f Celery, stabiliser (E450) preservative, (E223), flavour enhancer (E621),  dextrose, herbs (d/f sage), antioxidant (E301), nicotinamide, oil of lemon. 

See ingredients section for allergens. All allergens highlighted in bold.