450g

450g  (20) mini Beef Chipolata Sausages
*Bacon is not included. please order bacon seperately.

Suitable for home-freezing.

Ingredients: Beef (43%), Water, Rusk [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)], Seasoning [salt, wheatflour (calcium carbonate, iron, niacin, thiamine), spices, soya flour, stabiliser E450, spice exctracts, flavour enhancer E621, dextrose, preservative sodium metabisulphite, rice flour, beef flavour (flavour enhancer E621, hydrolised vegetable protein (soya, maize), flavouring, salt, spice extract), antioxidant E301, vitamin B3 (nicotinamide)], colour E120, soya, sausage casing <1% [collagen (bovine), cellulose].
Allergens: see ingredients in bold.
May contain traces of oats and mustard. V23325.

Wheat, Soya, sulphite. May contain traces of oats and mustard.

Honey and Mustard Glaze (or Dip)
5 tbsp runny honey
5 tbsp extra virgin olive oil
1 tbsp wholegrain mustard
Juice of 1/2 lemon 
Pinch of salt and pepper

Mix everything together in a small saucepan, gently apply heat so as to melt the honey and enabling everything to beld.

Pour over the cooked sausages to before serving, or set out as a dip if your sausages are on sticks!