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MORE THAN A CENTURY OF BUTCHERY EXCELLENCE
Award-winning meats and meat pies from a family you can trust
OUR CHRISTMAS BEST SELLERS
ABOUT US
Our heritage takes us back to 1916 when the first Murdoch Brothers, and their farming family, established a Butchers Shop and Fishmongers in Forres, Moray.
Four generations later Master Butchers, brothers Graham and Ronnie Murdoch, are specialists in manufacturing award-winning meat products and meat pies in their SALSA accredited premises. Aiden Murdoch, Ronnie's son, now runs the bakery producing meat pies and pastry products for distribution across the North East of Scotland and beyond.
The Butchers Shop on Forres High Street is open to the public Monday - Saturday
Wholesale, trade supply and manufacturing by contract agreement
