Diamond Award Bridie (8)
£1.72 per bridie
Our Diamond Award Bridies are similar in appearance to the Cornish Pasty and made using finely minced beef, seasoning and onions. We use a flaky puff pastry and these can be enjoyed hot or cold. More correctly these originated in Forfar on the East Coast and are now produced by most butchers and bakers throughout Scotland.
8 x Bridies
Supplied in a box containing 8 Diamond Award Bridies individually wrapped for your convenience. Suitable for home freezing.
Reheating: Remove from wrapper and place in a preheated oven at 180’c / Gas 4-5 for 20 minutes
Individual ovens may vary, ensure piping hot throughout before serving. Check the heat by inserting a skewer and testing on your skin after a couple of seconds.
Wheat, milk, soya
Pastry: (Wheat flour, margarine: (vegetable oil, salt, emulsifirer (E471), water). Filling: (Beef mince (26%), water, onions, rusk (wheat flour, water, salt, raising agent (E503(ii))), gravy (modified starch, salt, rusk, potato starch, wheat flour, maltodextrin, flavour enhancer (E621), colour (E150c), onion powder, spice extracts), beef bouillon (flavouring (contains hydrolized soya and wheat), vegetable fat, salt, flavour enahancers: ((E621), (disodium-5-ribonucleotides), yeast extract, soy sauce, beef extract, maltodextrin, carrot extract, spices), salt, pepper,
Glaze: Water, modified starch, vegetable oil, milk proteins, emulsifiers (soya lecithin, mono & diglycerides of fatty acids), acidity regulator (sodium phosphates (E339)(iii)), colour (Beta-carotene (E160a))