Rib Boiling Beef - Flank (325g)
£8.85 per Kg
This is perfect for a delicious rich beef stock. This is preferred by many as the first ingredient for a heart warming soup or for our Scottish favoutie - Stovies!
Minimum weight: 335g (120z) Rib boiling beef
Supplied vacuum packed, suitable for home freezing
More about this cut
Rib boiling beef is cut from the thick shoulder end of the flank. It is ideal for flavouring stock for soup and the meat has a reasonable fat content which has a sweet flavour. The meat has a stringy texture which breaks up nicely the longer it is cooked.